contract food manufacturer
Wqhen planning a menu one has to take many things into consideration:
1. The food preferences of the people eating.
2. The time of year
3. Te time of day
4. The nationality of people eating
5. The age of pepole eating
and
most imporartant of all:
6. What you are actually able to cook.
if you are unable to answer any one of these questions then either ask the people eating what they want or order some fast food.
My friend once told me that planning a menu is the most important part of the meal
THIS IS A LIE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
The food is the most important thing. At the end of the day as long as everybody likes the food you are serving it really doesnt matter what you serve. besides you can plan and plan and plan but at the end of the day anything canm happen and last minute changes will be required…
Therefore if you are going to plan a meal ensure your plan is flexible and open to change otherwise if it is too rigid then it’s a recipe for diaster!
If in doubt the most fail-safe things you can do are:
1. Takeaways: Pizza, Chinese, indian, Fish and Chips…etc.
2. Salad
3. Sandwhiches
health food manufacturer
or if your really trully and uterlly stuck then there are other solutions such as:
1. Go to a restaurant.
2. have someone else prepare the meal
3. Cancel the meal.
If your going to cancel the meal then there are further options avaliable
Lie- lying is paramount, you dont want to admit that you are uunable to prepare a simple meal. make up any excuse you wish but make sure it’s plausible and that you can back it up, the worst thing you can do with lying is get caught. So go as faras you want with the lie, if people begin to dought you then either keep as simple and believe as possible, or make it so outrageous that it seems like it has to be true as no sane person would invent such a story.
Whoever you are good luck and i hope this has been some help to those of you out there who hate it when it’s ‘your turn to cook’
Peace