2008 August

health food manufacturer
Comments:

Hey yall: That get yor aattention, no comments on the page for a while what gives? Anyway it will be time for some more awsome recipies… any ideas?

Recipe: i havent got any but some would be great as i use this site for most meals now.

Peas: i still dont get the point of the name this website is fantastic but it needs a better name.

name?: Whats wrong with the name its fun different and no other website has a name like it!

Friends: Thats is totally what pheobe in friends says about her name :)

Recipies: The whole poit of this website is too share a love of food not discuss its name, can we stay on topic please people?

For pork roast: Ingredients

* 1 (10.75 ounce) can condensed tomato soup
* 1 onion, chopped
* 3 cloves garlic, minced
* 1 tablespoon brown sugar
* 1 tablespoon Worcestershire sauce
* 2 tablespoons soy sauce
* 2 pounds pork spareribs
* 1 teaspoon cornstarch (optional)
* 1/4 cup cold water (optional)

Directionscontract food manufacturers

1. Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes.
2. In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Remove ribs from water, and transfer to a slow cooker. Pour sauce over ribs.
3. Cover, and cook on Low for 6 to 8 hours, or until ribs are tender.
4. If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness.

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